Hallacas are a traditional Venezuelan dish made with corn dough stuffed with a flavorful stew of beef, pork, and chicken, adorned with raisins, capers, olives. The Hallaca is folded in plantain leaves, tied with strings, and boiled. It is typically served during Christmas season

Venezuelan Christmas Bread in Gift Format, stuffed with smoked ham, olives, and raisins. The Pan de Jamón is pre-cooked, frozen, and vacuum-sealed; just thaw and reheat for a delicious holiday flavor!

Venezuelan pasapalos are a delightful variety of appetizers or finger foods that are an integral part of the country's culinary culture. These small bites are often served at social gatherings, parties, or family events. Pasapalos showcase a rich blend of flavors and ingredients, drawing inspiration from Venezuela''s diverse regional cuisines.

Spanish chorizo appetizers are delicious bites distinguished by the distinctive flavor of Spanish chorizo. Presented in boxes of 10 and 15 portions, these appetizers offer a delicious culinary experience.

New Tequechito is a fried breaded cheese stick or a spear of bread dough with queso blanco (fresh cheese) stuffed in the middle, and it is a popular meal or snack in Venezuela. Tequechito or Tequeños can be eaten for breakfast, as a starter or sidedish, or as a snack food at parties , meetings, and weddings.